We’ve ‘spiced-up’ Saffrons with a fresh new look for Spring and, to celebrate, we are offering a very special Spring Menu – exclusive to Wednesday and Thursday nights only during March and April 2016.
Our new style of decor, whilst enhancing the traditional colours often associated with Indian style dining, is designed to reflect the rich, exotic and warming colours of the spice Saffron.
Did you know that Saffron is derived from the dried stigmas of the purple Saffron crocus and it takes anything from 70,000 to 250,000 flowers to make just one pound of the spice, making it the most expensive in the world.
Come and see Saffrons for yourself.
If you have dined with us before, we look forward to welcoming you again to enjoy the new style of Saffrons. If we’ve previously not had the pleasure of your company, then prepare for all your senses to be tantalised! You’ll be amazed by the glorious flavours of our food, our extensive complementary wine list, the exotic ambience and our acclaimed 5 star level of service.
We look forward to serving you.