If you love food and the experience of a top class restaurant, then Saffrons is a must try!
With award winning internationally trained chefs that have a passion and flare for culinary creativeness and with each dish, you are presented with a perfectly balanced blend of East meets West. The concept is based on modern European cooking techniques which are combined with Indian spices, the finest Indian traditional dishes using the very best of locally sourced ingredients.
Rather than masking the food in the heavy garnishes and sauces sometimes associated with this cuisine, the intensity of the fresh flavours remain – allowing for lighter and healthier meals of light textures to be presented in a way that very much lets the food itself ‘do the talking’.
Spice is used to enhance flavour not create heat
The restaurant has a style of décor that is designed to reflect the rich, exotic and warming colours of the rare and precious spice which the restaurant was named after. With an extensive complementary wine list, an acclaimed five star level of service from Restaurant Manager Laurentiu Rincau and his team and sophisticated yet relaxed ambience, why not come and share in the secret yourself?
‘Fine dining with an Indian Accent’ best describes Saffrons Restaurant, once thought to be Jersey’s best kept secret. But in a small island community, it’s difficult to keep remarkable restaurants under wraps and we’re delighted that our reputation now precedes us.