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With a passion for high standards and professionalism, Hotel de France offers great career opportunities for those who love working at the highest level within the hospitality sector and offer long term prospects with the opportunity of continual training and development.

Careers

With a passion for high standards and professionalism, Hotel de France offers great career opportunities for those who love working at the highest level within the hospitality sector and offer long term prospects with the opportunity of continual training and development.

Current vacancies

Chef de Partie

We are looking for an ambitious and enthusiastic individual to become part of the Saffrons restaurant kitchen team. 

Duties will include developing and learning new recipes, daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean. 

Qualifications
Cookery qualifications to NVQ level 3 or equivalent and food hygiene to level 2 CIEH or equivalent are essential.

 

Experience
The ideal candidate will have at least 1 years culinary experience within a large 4* or 5* Hotel or 3/4 rosette restaurant to Chef de Partie level, with a good understanding of European fine dining and ideally have experience of working with Indian Cuisine and spices.

This position requires a good level of English, good communication skills and excellent attention to detail.


Skills

  1. Good level of spoken and written English;
  2. Ability to supervise / train others effectively and excellent communication skills;
  3. Ability to work under pressure and excellent time management;
  4. Highly self motivated and good presentation;
  5. Good interpersonal manners and works well in a team;
  6. Adaptable, flexible and ready to learn.


Salary
A competitive salary is offered.

Start date – ASAP

Waiter / Waitress

We are looking for a Waiter / Waitress to join our friendly and professional team in our Garden View Restaurant.

You should be driven, friendly, with relevant experience and be of smart appearance.

Also, you should have a good knowledge of food & wine service within a 4* or equivalent establishment and provide high quality customer service to guests.

Experience

At least 1 years working experience within a fine dining restaurant is required and previous experience with micros or TISSL point of sale.

Skills:

  • Excellent communication & fluency in English;
  • Good level of spoken French would be desirable;
  • Excellent customer care;
  • Ability to work under pressure and excellent time management;
  • Highly self motivated and good presentation;
  • Good interpersonal manners and works well in a team;
  • Adaptable, flexible and ready to learn.

Salary
Commensurate with skills and experience in the field.

Restaurant Manager

Our Brasserie style restaurant is looking for a friendly, courteous, passionate and experienced individual to join them in this full time role.

Your role will involve ensuring the smooth running of the operation, leading & motivating the team to ensure a high level of service & standards are delivered at all times, maintaining and exceeding the guests’ overall experience.

You will be expected to:

  • maintain a control on expenditure and work to set budget targets and;
  • working closely with the hotel management and the Kitchen to further develop the product, service and profitability of the restaurant.

If you are customer focused, business driven, self motivated and professional individual, with a friendly personality and care passionately about customer service, then this could be the role for you.

Experience

Relevant experience – 2+ years – within a similar Bistro / Brasserie style establishment in a Restaurant Management role is required.
Previous experience with micros or other relevant point of sale would be advantageous.
WSET Level 2 or above is desirable.
Basic Food Hygiene Level 2 required.

Skills:

  • Excellent customer care and a dynamic personality;
  • Business awareness and ability to work under pressure;
  • Highly self motivated with good presentation and time management;
  • Customer driven and keen to develop;
  • Ability to train others effectively;
  • Excellent communication & fluency in English (French and / or German desirable);
  • Good interpersonal skills and works well in a team;
  • Adaptable and flexible.

Salary
Commensurate with skills and experience in the field.

Day Porter - Seasonal

Our Front Office department requires an individual with a professional, bright and friendly attitude.

Duties will include guest check-in and check-out, providing a helpful and friendly service to our guests, general reception administration and security.

A good level of spoken and written English is required.

Qualifications & Experience

Working towards or completed qualification in Hospitality and/or Tourism would be an advantage.
You should have at least 1 year previous experience within Front Office in a similar sized large 4* hotel, and knowledge of Opera or similar Front Office system would be advantageous.

Skills:
1. A good level of spoken and written English;
2. Knowledge of Microsoft Office, especially word and excel;
3. Good communication and customer service skills;
4. Ability to work under pressure and excellent time management;
5. Self motivated and good presentation;
6. Good interpersonal manners and works well in a team;
7. Adaptable, flexible and ready to learn.

Please note preference will be given to candidates with the required previous experience.

Salary
A competitive salary is offered.

Contract date:
May 2017 to October 2017

Waiter / Waitress - Seasonal

Our Brasserie style restaurant team is looking for a Waiter / Waitress in a Seasonal role.

The ideal candidate should be driven, friendly, with relevant experience and be of smart appearance.

You should have a good knowledge of food & wine service within a similar establishment and provide high quality customer service to our guests, helping to ensure the restaurant’s revenue goals are met.

Qualifications & Experience

At least 2 years working experience within a similar environment is required.
Previous experience with micros or TISSL POS would be advantageous.

Skills:
1. Excellent communication & fluency in English;
2. Good level of spoken French and, ideally, German, too;
3. Excellent customer care;
4. Ability to work under pressure and excellent time management;
5. Highly self motivated and good presentation;
6. Good interpersonal manners and works well in a team;
7. Adaptable, flexible and ready to learn.

Please note preference will be given to candidates with the required previous experience.

Salary
Commensurate with skills and experience in the field.

Contact date:
May 2017 to October 2017

Waiter / Waitress - (Saffrons) Seasonal

We are looking for a Waiter / Waitress to join our friendly and professional team in our fine dining restaurant, Saffrons.

 You should be driven, friendly, with relevant experience and be of smart appearance.

Also, you should have a good knowledge of food & wine service within a 4* or equivalent establishment and provide high quality customer service to guests.

Experience
At least 1 years working experience within a fine dining restaurant is required and previous experience with micros or TISSL point of sale.

Skills

  1. Excellent communication & fluency in English;
  2. Good level of spoken French would be desirable;
  3. Excellent customer care;
  4. Ability to work under pressure and excellent time management;
  5. Highly self motivated and good presentation;
  6. Good interpersonal manners and works well in a team;
  7. Adaptable, flexible and ready to learn.

Salary
Commensurate with skills and experience in the field.

How to apply

We encourage you to apply for an open position as listed above. However, you may also forward your resume for consideration.

Please submit your application using the following form to include a cover letter and resume.

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