Careers

With a passion for high standards and professionalism, Hotel de France offers great career opportunities for those who love working at the highest level within the hospitality sector and offer long term prospects with the opportunity of continual training and development.

Current vacancies

We are looking for an ambitious and enthusiastic individual to become part of our kitchen team. 

Duties will include developing and learning new recipes, daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean.

You would have obtained an NVQ Level 2 in Food Preparation, should have a good knowledge of HAACP and be able to maintain an excellent standard of food safety within the department.  

Qualifications and Experience

Cookery qualifications to NVQ level 2/3 or equivalent and basic food hygiene (CIEH Level 2) are essential.

You will have at least 1 years culinary experience within a large 4/5* Hotel or 3 rosette

Restaurant to Demi Chef de Partie level.

This position requires a good level of English, good communication skills and excellent attention to detail.

Skills

  1. Good level of spoken and written English;
  2. Ability to supervise / train others effectively and excellent communication skills;
  3. Ability to work under pressure and excellent time management;
  4. Highly self motivated and good presentation;
  5. Good interpersonal manners and work well in a team;
  6. Adaptable, flexible and ready to learn.

Please note – preference will be given to candidates with previous experience in a large 4* hotel.

Salary – a very competitive salary is offered.

Our Brasserie style restaurant is looking for an ambitious and enthusiastic individual to become part of our kitchen team. Duties will include developing and learning new recipes, daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean.

Qualifications and Experience

Cookery qualifications to NVQ level 2/3 or equivalent and basic food hygiene (CIEH Level 2) are essential.

You will have at least 1 years culinary experience within a large 4/5* Hotel or 3 rosette

restaurant to Demi Chef de Partie level.

Skills

  1. Good level of spoken and written English;
  2. Ability to supervise / train others effectively and excellent communication skills;
  3. Ability to work under pressure and excellent time management;
  4. Highly self motivated and good presentation;
  5. Good interpersonal manners and works well in a team;
  6. Adaptable, flexible and ready to learn.

Salary

A competitive salary is offered.

Start date – ASAP

We are looking for an ambitious and enthusiastic Chef de Partie to become part of the kitchen team. 

Duties will include combining culinary and supervisory skills to assist and deputise for the Senior Chef de Partie / Sous Chef, the day-to-day running of the sections in compliance with Hotel de France policies and procedures.

The ideal candidate will ensure that sections are kept hygienically clean and that equipment is maintained in good working order at all times and will promote team spirit by helping the spread of workload.

Qualifications and Experience

Cookery qualifications to NVQ level 2/3 or equivalent and basic food hygiene (CIEH Level 2) are essential.

The ideal candidate will have at least 2 years culinary experience within an international large 4/5* Hotel to Chef de Partie level and previous experience in banqueting & restaurant kitchens.

This position requires a good level of English, good communication skills and excellent attention to detail.

Skills

  1. Good level of spoken and written English;
  2. Ability to supervise / train others effectively;
  3. Excellent communication skills;
  4. Ability to work under pressure and excellent time management;
  5. Highly self motivated and good presentation;
  6. Good interpersonal manners and works well in a team;
  7. Adaptable, flexible and ready to learn.

Salary

A competitive salary is offered.

Start date – ASAP

Garden View Restaurant is looking for a Bartender to join our friendly and professional team.

You will be driven, friendly, with previous relevant experience, excellent customer service skills and be of smart appearance, able to work both behind the bar and on the floor.

A good knowledge of wines, cocktails, smoothie, tea and coffee preparation is desirable.

Experience
At least 1 year working experience within a similar establishment is required.

Previous experience with micros or TISSL point of sale would be advantageous.

Skills

  1. Good communication & fluency in English;
  2. Excellent customer care;
  3. A good level of numeracy;
  4. Ability to work under pressure and excellent time management;
  5. Highly self motivated and good presentation;
  6. Good interpersonal manners working well in a team;
  7. Adaptable, flexible and ready to learn.

Salary
Commensurate with skills and experience in the field.

Start date – ASAP

Garden View Restaurant is looking for a Bartender to join our friendly and professional team.

You will be driven, friendly, with previous relevant experience, excellent customer service skills and be of smart appearance, able to work both behind the bar and on the floor.

A good knowledge of wines, cocktails, smoothie, tea and coffee preparation is desirable.

Experience
At least 1 year working experience within a similar establishment is required.

Previous experience with micros or TISSL point of sale would be advantageous.

Skills

  1. Good communication & fluency in English;
  2. Excellent customer care;
  3. A good level of numeracy;
  4. Ability to work under pressure and excellent time management;
  5. Highly self motivated and good presentation;
  6. Good interpersonal manners working well in a team;
  7. Adaptable, flexible and ready to learn.

Salary
Commensurate with skills and experience in the field.

Start date – ASAP

Our Brasserie style restaurant is looking for an ambitious and enthusiastic individual to become part of our kitchen team. Duties will include developing and learning new recipes, daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean.

Qualifications and Experience

Cookery qualifications to NVQ level 3 or equivalent and basic food hygiene (CIEH Level 2) are essential.

You will have at least 1 years culinary experience within a large 4/5* Hotel or 3 rosette

restaurant to Chef de Partie level.

Skills

  1. Good level of spoken and written English;
  2. Ability to supervise / train others effectively and excellent communication skills;
  3. Ability to work under pressure and excellent time management;
  4. Highly self motivated and good presentation;
  5. Good interpersonal manners and works well in a team;
  6. Adaptable, flexible and ready to learn.

Salary

A competitive salary is offered.

Start date – ASAP

Our Kitchen is looking for an ambitious and enthusiastic individual to become part of our kitchen team. Duties will include developing and learning new recipes, daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean.

Qualifications and Experience

 Cookery qualifications to NVQ level 2/3 or equivalent and basic food hygiene (CIEH Level 2) are essential.

You will have at least 1 years culinary experience within a large 4/5* Hotel or 3 rosette

restaurant to Demi Chef de Partie level.

Skills

  1. Good level of spoken and written English;
  2. Ability to supervise / train others effectively and excellent communication skills;
  3. Ability to work under pressure and excellent time management;
  4. Highly self motivated and good presentation;
  5. Good interpersonal manners and works well in a team;
  6. Adaptable, flexible and ready to learn.

Salary

A competitive salary is offered.

Start date – ASAP

We are looking for a friendly, courteous and organised Spa Concierge to join our Ayush Wellness Spa. The ideal candidate will be expected to assist the Spa team in maintaining the highest standard of professionalism in all aspects of Spa operations.

Job profile

Main duties of the position will include:

  • Day to day running of the Spa Reception
  • To be fully conversant with the Spa booking and policies
  • Excellent level of customer care
  • To ensure a welcoming experience for guests
  • Adhere to the operating procedures
  • To be fully aware of treatment menus, product knowledge and promote all aspects of the Spa
  • To ensure billing accuracy
  • maintain clear lines of communication within the Spa and hotel in general

Experience

Good Reception and administrative experience, along with previous work experience in a 4* Spa environment is essential. This position requires a good command of English, good communication skills and excellent customer care.

Skills

  • Good communication & fluency in English; Conversational French would be desirable
  • Excellent desk based skills including IT skills
  • Working knowledge of Holistic & beauty therapies and Spa booking systems
  • Previous experience of working as a therapist would be desirable
  • Excellent customer care
  • Organised and good time management
  • Good presentation, interpersonal manners and good team player
  • Adaptable, flexible and ready to learn.

Salary
Commensurate with skills and experience in the field. The candidate must exhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all kitchen areas to ensure a consistent, high quality product.

A strong understanding of European HACCP, Food Hygiene & Allergen legislation will be an important part of the role

Qualifications and Experience

At least 3 years experience as an Exec Sous, the candidate will have previous experience in an international branded hotel chain in the same position.

Relevant internationally recognised qualifications are a pre-requisite 

This position requires a good level of English, good communication skills and excellent attention to detail.

Current right to work in UK/Channel Islands is a must.

Skills

  1. Fair and firm management abilities with high influencing skills.
  2. Strong administration skills.
  3. Creative and innovative.
  4. Strong knowledge of food and beverage. 
  5. Hands-on approach to all operational aspects.
  6. Excellent communication skills and computer skills.
  7. Initiative and self-motivated.
  8. Ideal training and coaching skills.
  9. HACCP and Food Hygiene knowledge

Salary

A competitive salary is offered.

Start date – ASAP

Our Maintenance Department are looking for a colleague who is driven, friendly, enthusiastic and with proven carpentry experience.

Main duties to include general property maintenance, such as small building repair, carpentry, replacing fixtures, fittings and general appliances.

Candidates should have a good level of English and good communication skills.

Experience
Previous experience – at least 1 year – in a similar role & environment is desirable.

Skills

  1. Good level of spoken English;
  2. Good communication and customer service skills;
  3. Ability to work under pressure and excellent time management;
  4. Self motivated and good presentation;
  5. Good interpersonal manners and work well in a team;
  6. Adaptable, flexible and ready to learn.

Salary
A competitive salary is offered and accommodation is available

Start date – ASAP

End date – End December 2018

Possibility of the contract to be extended or made in to a permanent one, based on business’ requirements.

**5 Years residency is required**

Ayush Spa is looking for a courteous, friendly and motivated individual to join the team.

You will be outgoing, keen to take on new challenges and committed to providing a professional service to our guests.

Reporting to the Spa Manager, duties will include ensuring the pool area is manned at peak times, providing guests with information about the pool, gym and the spa in a friendly and professional manner. Ensuring all areas are kept clean. Good level of spoken French is an advantage.

A good level of general physical fitness is required.

Qualifications

Pool Lifeguard qualification desirable, but not essential, candidates with the right attitude and personality will be considered and trained for this role. Candidates will be required to take a Pool Emergency Responder course and preference will be given to those already holding this qualification.

Experience

At least 1 year work experience in a similar role is required.

Skills

  1. Good communication & fluency in English;
  2. Good customer care;
  3. Ability to work under pressure and good time management;
  4. Self motivated and good presentation;
  5. Good interpersonal skills and works well in a team;
  6. Adaptable, flexible and ready to learn.

Salary

Commensurate with skills and experience in the field.

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