Sous Chef
Sous Chef
Our kitchen is looking for a Sous Chef who will be responsible for assisting the Head Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organising, directing, and controlling the kitchen operation and administration.
You will perform tasks to a high standard while assisting in leading the staff and managing all food related functions. You will also assist in supervising all kitchen areas to ensure a consistent, high-quality product.
You will possess fair and firm management abilities, have administration skills, be creative with good communication and computer skills. You will have the ability to supervise / train others effectively and be adaptable, flexible and ready to learn. You will have worked previously in in pastry and have a good knowledge of pastry work.
